Today's Harvest —

**If you're going to be away and are not able to pick up your share, please let us know before we harvest. There have been several bags left the last few weeks that have fed the chickens, and we can feed them veggies without bagging them in a cooler first. Thanks.**

Full Shares —
1 quart cherry and/or saladette tomatoes
2-3 slicing tomatoes
6-8 summer squash
4-6 cucumbers
3-4 small onions, red and white
3-4 eggplant
bunch beets
10oz romano beans
maybe a muskmelon *The melons are just starting to ripen but we don't have enough ripe for everyone yet. Everyone will receive melons over the coming weeks.
cutting garden

Small Shares —
1 pint cherry and/or saladette/slicing tomatoes
3-4 cucumbers
4-6 summer squash
2-3 small onions, red and white
2-3 eggplant
bunch beets
cutting garden

CUTTING GARDEN: **When you cut large bouquets this week you may include one sunflower in them. The sunflowers have only just begun to bloom.
**There are some green jalapeños and chilies in the herb garden and you may pick a few. Please continue to cut small bunches of the other herbs. The first basil planting has been pulled except for the Thai basil which needs a rest this week. The second basil planting can now be pinched, i.e., you may take the top sprig, leaving ample growth below so the plant bushes out. Enjoy!

Here are some recipes for this week:

http://www.bonappetit.com/recipe/curried-squash-soup

http://www.biggirlssmallkitchen.com/2011/09/meatless-monday-zucchini-eggplant-lasagna-with-fontina.html

http://www.huffingtonpost.com/2014/07/07/eggplant-recipes_n_1703091.html