6.25.2013

Today's Harvest —

Full Shares —
2 heads lettuce
head cabbage
head radicchio*
bunch chard
8 oz snap peas
small bunch broccoli
bunch salad turnip
cutting garden

Small Shares —
1 head lettuce
bunch collard or kale
head radicchio*
small head cabbage
6 oz snap peas
bunch salad turnip
cutting garden

CUTTING GARDEN: You may continue to take small bunches of herbs and a small bouquet. In addition, this week you may pinch the tops off the basil plants to make a small bunch. Just snip off the top of the plant leaving some healthy growth on the plant.

PLANT SALE: There will be another plant sale from 3-5 today. Prices are posted in the two largest greenhouses. We will take back any plastic pots and either re-use or recycle them.

6.18.2013

Today's Harvest —

Full Shares —
2 heads lettuce
bunch garlic scapes*
2 daikon**
6 oz spinach
5 oz lettuce mix
bunch chard
bunch scallion
cutting garden

Small Shares —
1 head lettuce
small bunch garlic scapes*
bunch snap peas
1-2 daikon** (size dependent)
4 oz spinach
4 oz lettuce mix
bunch scallion
cutting garden

CUTTING GARDEN — This week you may continue to take small bunches of sage, thyme, chives, parsley, and oregano. In addition, you may cut a small bouquet of flowers from the perennial flower beds below the herbs.

PLANT SALE — Please invite your friends and family to our plant sale this Saturday from 10-12! We'll have great deals on ornamental plants. If you can't make it Saturday, you'll be able to purchase plants next Tuesday as well.

6.04.2013

Today's Harvest —


Please note: We do wash our veggies, but please wash them again before eating to clean away any grit, weeds, insects or mollusks that may have gotten through our wash and package process.
And please remember to bring your own bag. Thanks!

Full Shares —
bunch chard
bunch collards
2 heads lettuce
6 oz spinach
4 oz arugula
bunch radish
cutting garden

Small Shares —
bunch chard
1 head lettuce
4 oz spinach
4 oz arugula
small bunch radish
cutting garden

CUTTING GARDEN: This week you may take small bunches of oregano and chives, as well as some sprigs of thyme and parsley.