Today's Harvest —

Full Shares —
1 quart new potatoes
4-5 cucumbers
bunch beets
2-3 eggplant
3-4 peppers
1 pint mixed tomatoes
1-2 daikon
beans*
cutting garden

Small Shares —
1 1/2 pints new potatoes
bunch carrots
1-2 summer squash or 2-3 cucumbers
1-2 eggplant
2-3 fresh onions
beans*
cutting garden

*At the time of this post we are still harvesting beans and do not know the exact amount yet.

CUTTING GARDEN: You may pick large bouquets and large bunches of basil. The cilantro really needs to be cut, so please take more than you have been. You may continue to cut small bunches of other herbs.

BEE UPDATE: We've looked through the cutting garden on several occasions and haven't found a bumble bee nest. The bees have not been aggressive the last several days. There are a lot of bumble bees currently in the bergamot, so if you're concerned, please avoid that area of the garden (the bergamot is labeled). Please avoid disturbing flowers with bees in them, and if a bee flies into you, take it as a warning to slowly back off from the area you're in.

Today's Harvest —

Full Shares —
2 bulbs fresh garlic*
2-3 summer squash
2-3 cucumbers
bunch carrots
8oz filet beans
3 fresh onions*
bunch salad turnip and radish
cutting garden

Small Shares —
1 bulb fresh garlic*
bunch beets
1-3 eggplant**
2-3 cucumbers
6oz wax or filet beans
2-3 fresh onions*
2 green peppers#
bunch salad turnip and radish
cutting garden

*Fresh garlic and onions will not keep as long.
**Some varieties of eggplant are green, or long and thin.
#Some of the "green" peppers are cream colored or purple.

CUTTING GARDEN: There are plentiful flowers! Please cut large bouquets (enough to fill a mason jar). There is plentiful basil! Please take enough to make a small batch of pesto. You may also harvest small bunches of cilantro and any of the other herbs.

Today's Harvest —

**We had a great several weeks without our bags disappearing, but we've noticed we are missing some again. Please do not ever take our bags. If you have taken them, please bring them back today.**

Full Shares —
bunch carrots
bunch beets
1-3 summer squash
1 quart new potatoes
1-2 heads lettuce
1-2 eggplant*
2-3 cucumbers**
1 lb yellow wax beans
cutting garden

Small Shares —
bunch carrots
1-2 summer squash
1 1/2 pint new potatoes
head cabbage or head radicchio or bunch chard
6 oz snap peas
cutting garden

*Some of the cucumbers are Boothby Blondes; they are short and pale yellow.
**Some of the eggplant are a long thin Asian variety.

CUTTING GARDEN: This week you may continue to take small bunches of herbs and large bunches of any variety of basil. In addition, you may now cut small bunches of cilantro. There are more flowers blooming this week, so you may take larger bouquets (to fill a mason jar)

Today's Harvest —

Full Shares —
2 lb new potatoes*
bunch radish
1-2 summer squash
head cabbage
2 green peppers**
head radicchio
12 oz snap peas
bunch salad turnip
cutting garden

Small Shares —
1.5 lb new potatoes*
bunch radish
1-2 summer squash
1-2 heads lettuce
bunch beets
cutting garden

CUTTING GARDEN: Please continue to take small bunches of herbs and medium bouquets. You may now take larger bunches of basil of any of the three varieties. Some of the annual flowers are now blooming and can also be snipped for your bouquets.

PLANT GIVEAWAY: We have plants that you can take for free in the two largest greenhouses. Please do not take plants from areas marked with duct tape or from the smaller greenhouses.

*New potatoes are young potatoes with very thin skin. They tend to cook faster than older potatoes, and do not keep as long. There is some scab on the potatoes which scours off without having to peel.

**Some of the green peppers are cream colored. These are Antohi Romanian peppers before they turn orange.

Today's Harvest

Today's Harvest —

Full Shares —
small head lettuce
bunch scallion
head radicchio*
bunch beets**
bunch carrots
bunch salad turnip
12 oz snap peas
cutting garden

Small Shares —
small head lettuce
bunch carrots
bunch broccoli or head radicchio*
12 oz peas
cutting garden

We are currently pinching all the basil that didn't get pinched by you last week and making bunches. Some or all of you will be getting bunches of lemon basil, thai basil, or genovese basil.

*I forgot to mention last week that some of you are receiving virtus radicchio which is green and looks a bit like romaine.
**Most of the beets this week are an heirloom from Denmark called cylindra. They are cylindrical in shape rather than round. The beet greens are also edible.

CUTTING GARDEN: You may continue taking small bunches of herbs and cutting small bouquets (something like a handful) of flowers. Please come by anytime during the week to visit the cutting garden — it's a bit soggy out there today!