Today's Harvest —

**Last Summer pick-up** Thank you so much for supporting us this season! We'll be sending a survey shortly.

Full Shares—
bunch carrots
bunch sweet peppers
winter squash *Varieties include butternut, lakota, melonette, long pie, and Thelma Sanders
3-4 heads garlic
6oz lettuce mesclun
10oz braising greens
rod of Brussels sprouts
bunch turnips
1-2 heads lettuce
cutting garden

Small Shares —
bunch carrots
small bunch sweet peppers
winter squash *Varieties include butternut, lakota, melonette, long pie, and Thelma Sanders
2-3 heads garlic
5oz lettuce mesclun
8oz braising greens
bunch Brussels sprouts
small bunch turnips
cutting garden

CUTTING GARDEN: There are still herbs and flowers and you may take what you like.

*Crop update: So we were supposed to have more broccoli and cauliflower for the last few weeks. Our mid-summer planting of 600 or so plants, was razed by woodchucks the day after planting. Fortunately, they only ate the top leaves leaving the crowns of the plants intact. But this set the crop back, and although we no have big beautiful plants in the field, they have only just begun to develop crowns. We're hoping to have some for mid-November winter shares, but a hard freeze might destroy the crop.

Today's Harvest —

Full Shares —
bunch carrots
3-4 leeks
1 quart potatoes
bunch tatsoi *We suggest sautéing this with the succulent stems.
bunch kale
6 oz mesclun w/ lettuce and cress
3-5 sweet peppers
cutting garden

Small Shares —
bunch carrots
2-3 leeks
1 1/2 pints potatoes
bunch tatsoi *We suggest sautéing this with the succulent stems.
5 oz mesclun w/ lettuce and cress
2-4 sweet peppers
cutting garden

CUTTING GARDEN: There are still flowers and herbs and you can cut what you like. They won't be around for long!

Today's Harvest —

Full Shares —
bunch onions
bunch carrots
3-4 sweet peppers
bunch spicy peppers *You'll find metallic green poblanos, metallic green pasilla bajio, and neon green to red shaded Beaver Dam peppers in your bags. All are sweet with some heat, Beaver Dam being the spiciest. If you have any doubt about which is which, a tiny taste will tell you!
6 oz baby lettuce and cress mix
1 winter squash
2 8oz bags mesclun *Eat raw or sauté
2-3 heads lettuce
bunch radish
cutting garden

Small Shares —
small bunch onions
bunch carrots
2-3 sweet peppers
small bunch spicy peppers *You'll find metallic green poblanos, metallic green pasilla bajio, and neon green to red shaded Beaver Dam peppers in your bags. All are sweet with some heat, Beaver Dam being the spiciest. If you have any doubt about which is which, a tiny taste will tell you!
5 oz baby lettuce and cress mix
1 winter squash
8oz mesclun *Eat raw or sauté
1-2 heads lettuce
bunch radish
cutting garden

CUTTING GARDEN: You may continue to pick small bouquets of flowers and small bunches of herbs. There are still hot peppers available as well.