Today's Harvest —
**Please note: The shares are not ready for pick up until 3pm. If you come earlier you may be picking up an incomplete bag.
**The exchange crate is there for you to leave something from your share and take something else. Please do not take something without leaving something in return.

Full Shares —
bunch beet greens w/ baby beets*
bunch scallions
snap peas**
head radicchio (see recipe links below)
head cabbage
bunch broccoli
bunch salad turnip
cutting garden

Small Shares —
bunch beet greens w/ baby beets*
bunch scallions
snap peas**
bunch broccoli (if you did not receive broccoli last week, you'll have it this week)
head radicchio (see recipe links below) or cabbage
small bunch salad turnip and watermelon radish
cutting garden

*Beet greens can be eaten like chard, and the baby beets can be eaten like full grown beets. Please see recipe links below. Also, we did minimal clean-up on these as it is very time consuming — please excuse.

**Snap-peas are eaten pod and all. Some of you will be getting heirloom golden sweet peas which are eaten the same way.

CUTTING GARDEN: Today you may pick small bouquets of flowers from the cutting garden directly behind the greenhouse across from the barn, and from the perennial flower beds which are in the field past the perennial herbs. You may continue to take bunches of perennial herbs and parsley. This week you may also 'pinch' sprigs of basil. Please pinch the basil back to where you see nice new growth emerging on the plant. The basil is in the herb bed past the perennial herbs.

http://www.simplyrecipes.com/recipes/beet_greens/

http://www.mnn.com/food/recipes/blogs/5-recipes-for-beet-greens

http://www.simplyrecipes.com/recipes/grilled_radicchio_salad/

http://www.epicurious.com/recipes/food/views/Roasted-Balsamic-Radicchio-232102

http://www.epicurious.com/radicchio-recipes

http://www.bonappetit.com/tag/radicchio-recipes