Today's Harvest —

Full Shares —
bunch kale
bunch scallions
1 lb snap peas
head cauliflower
bunch carrots
bunch watermelon radish and daikon
cutting garden

Small Shares —
head cabbage or radicchio*
bunch scallions
10oz snap peas
bunch kale
bunch carrots
head cauliflower or 1-2 daikon*
cutting garden

*If you are not receiving cabbage or cauliflower this week, you will receive it in the coming weeks as the heads mature. Please see last week's post for radicchio recipes.

CUTTING GARDEN: Today you may pick small bouquets of flowers from the cutting garden directly behind the greenhouse across from the barn, and from the perennial flower beds which are in the field past the perennial herbs. You may continue to take bunches of perennial herbs and parsley. This week you may also 'pinch' sprigs of basil. Please pinch the basil back to where you see nice new growth emerging on the plant. The basil is in the herb bed past the perennial herbs.

We love this recipe for scallion pancakes!
http://globetrotterdiaries.com/recipes/chinese-scallion-pancakes-pancakes-gone-global

And here's a great one for diakon cakes —
http://allrecipes.com/recipe/pan-fried-daikon-cake/