Today's Harvest:

Reminder: Please do not take our bags, but bring your own bag to transfer your share. If you took a bag last week, please bring it back — Thanks!

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FULL SHARES:
2 heads choi
3 heads lettuce
bunch kale
bunch scallion
bunch radish
8oz bag spinach
bunch garlic scapes
cutting garden

SMALL SHARES:
1 head choi
2 heads lettuce
bunch kale
bunch scallion
bunch radish
cutting garden

Although we wash all the vegetables that go in your bag, please wash them at home as well. There's bound to be some grit or insects/slugs that we miss when processing. It has been very wet lately so the slug population is building.

There is a sign on the cooler door that explains what you need to do to collect your share. Please read it and follow the instructions. 

This year we have an exchange crate located on the table next to the cooler. If you'd like to trade something from your bag, please do so. Enjoy!

CUTTING GARDEN: This week there is sage, Greek oregano, chives, and parsley for cutting. Each share may cut a little of each, or two larger bunches of any two herbs listed.

There is a sign pointing into the field in the direction of the cutting garden, and each herb is labeled. You may visit the cutting garden at any time during the week. The cutting garden is located below the large black mat that you can see from our driveway.

We recommend that you bring your own snips or scissors to cut, but we will have a few pair set out for you use.