Today's Harvest —

**Don't forget to RSVP for this Sunday's potluck CSA picnic and farm tour from 1-4.**

Full Shares —
3-4 fresh onions
2 bulbs fresh garlic (If you've never had fresh garlic, you're in for a great treat.)
5-6 summer squash (this week's varieties include zucchini, cocozelle, ronde de Nice, zephyr, patty pan and kousa.)
1 quart new potatoes
3 green peppers
8 oz filet beans
head lettuce
bunch baby beets
3-4 eggplant (You'll find traditional Italian varieties as well as the long thin Asian kind. A few of you will receive the heirloom applegreen eggplant.)
cutting garden

Small Shares —
2-3 fresh onions
1 bulb fresh garlic (If you've never had fresh garlic, you're in for a great treat.)
3-4 summer squash (this week's varieties include zucchini, cocozelle, ronde de Nice, zephyr, patty pan and kousa.)
1 1/2 pints new potatoes
2 green peppers
head lettuce
bunch beets w/ greens
cutting garden

CUTTING GARDEN: Today you may pick small bouquets of flowers from the cutting garden directly behind the greenhouse across from the barn, and from the perennial flower beds which are in the field past the perennial herbs.

We've cut back most of the perennial herbs to promote future growth, but there is still sage available in that bed. You may continue to cut bunches of parsley. There is now plenty of basil Genovese, lemon, and Thai) and you may cut big bunches.  You may now take smaller sprigs of any of the other herbs which are labelled in the same bed as the basil.

Here are some great recipes:

http://www.thekitchn.com/recipe-zucchini-1-32520

http://www.biggirlssmallkitchen.com/2012/08/baba-ganoush.html

http://www.nytimes.com/recipes/1014830/baingan-bharta.html