Today's Harvest —

*Remember to check out our Facebook page for recipe ideas!

Full Shares —
1-2 sweet dumpling squashes
bunch hakurei turnips
rutabaga with greens cut and banded*
bunch onions
bunch sweet peppers
bunch Juliet tomatoes
bunch carrots
bunch chard
6 oz braising mix**
bunch broccoli florets or brussels sprouts
cutting garden (see below)

Small Shares —
1-2 sweet dumpling squashes
rutabaga with greens cut and banded*
1-2 daikon
bunch beets
small bunch onions
1-2 small eggplant
rod of brussels sprouts or bunch kale
cutting garden (see below)

*The rutabaga greens are edible. Recipe ideas can be found on the internet.

**The braising mix is our mesclun and arugula combined. It's the third cutting off those particular beds, so it's probably too tough to eat raw. But it is delicious braised. First cuts of mesclun and arugula should be ready for next week!

CUTTING GARDEN — !!!We're expecting some colder night temps early next week which might kill some of the flowers and herbs. This might be your last chance to cut certain things!!!

This week you may pick medium bouquets of flowers, and small bunches of any of the herbs. Also, you may pick several hot wax and jalapeno peppers, as well as any hot paper lanterns that have turned red, or magnum habaneros that have turned orange.

The cilantro has gone to seed and is now CORIANDER SEED. Please feel free to take an entire plant. You can hang this up at home inside a paper bag to dry further, then collect the seed for spice!