Today's Harvest —


**At the time of this post we're still harvesting beans, so are not sure who's getting what yet.

Full Shares —
bunch beets
1-2 summer squash
big bunch sweet peppers
bunch kale
head choi
6 oz spicy mesclun*
bunch onions
1.5 lb saladette tomatoes
3-4 slicing tomatoes
4 oz arugula*
cutting garden (see below)


Small Shares —
2-4 eggplant
bunch sweet peppers
head choi
small bunch onions
4 oz arugula*
1 lb saladette tomatoes or pint cherry tomatoes
cutting garden (see below)

*mesclun and arugula can be eaten raw or braised.

CUTTING GARDEN — There a some SUNFLOWERS growing randomly in the cutting garden, and there are some that we planted above the mum-mat near where you park. It looks like there is enough that you could all take a couple.

There are also some HUSK CHERRIES that have begun ripening. You may pick a couple handfuls. Husk cherries are ripe when the paper-like covering turns yellow and the fruit within is golden. Many drop to the ground when ripe and can be scooped up.

This week you may pick medium bouquets of flowers, large bunches of basil, and smaller bunches of any of the other herbs. Also,you may pick several hot wax and jalapeno peppers, as well as any hot paper lanterns that have turned red.