2 lb. new potatoes (red and gold, purple viking, or kennebec)
bunch garlic
bunch kale
bunch couve (collards)
head or two of cabbage (size dependent)
summer squash or two (size dependent)
bunch tonda di parigi carrots*
assorted hot peppers (jalapeno or Hungarian hot-wax)
bunch salad onions
cutting garden
Half-Shares:
1 lb. new potatoes (red and gold, purple viking, or kennebec)
small bunch garlic
bunch kale
bunch chard
an Asian eggplant or two (size dependent)**
head of broccoli***
cutting garden
* Tonda di parigi (Italian for 'round from Paris') is a stubby little carrot ideal for tossing in roasts or soups. You may also have a few longer carrots mixed in with your bunch. We left the greens on because they are pretty, but if you're going to store your carrots we suggest cutting them off.
** Asian eggplants are generally smaller than European varieties.
*** We experimented with an early broccoli variety called 'blue wind'. We didn't grow enough of it for everyone, but the other broccoli will be ready in a couple weeks.
CUTTING GARDEN:
There are plenty of herbs and flowers in the cutting garden for you. Please take a couple bunches of herbs and a bouquet of flowers.
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