You will need:
1/4 cup fresh lemon juice
1 red chile, such as red Thai, thinly sliced
1/4 cup extra-virgin olive oil
coarse salt and pepper
6 cups shredded napa cabbage
4 scallions, thinly sliced
1/4 cup chopped fresh cilantro
Combine lemon juice and chile slices in a bowl. Pour in oil in a slow, steady stream, whisking constantly until emulsified. Season with salt and pepper.
Toss together cabbage, scallions and cilantro in a large bowl. Just before serving, drizzle with dressing and season with salt and pepper; toss.
*Thank You Martha Stewart Living, July 2010*
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