Today's Harvest:

Full Shares:
1 bunch salad turnip
1 bunch kale
1 bunch chard
1 large bunch spinach
1 large head cabbage
1lb snap peas
cutting garden

Small Shares:
1 bunch salad turnip
G-Y only: 1 bunch broccoli
1 small head cabbage
1 small bunch spinach
12 oz snap peas
cutting garden

CUTTING GARDEN: NEW THIS WEEK: In addition to all the herbs you've been cutting, you may now cut small bunches of cilantro and basil. You may also harvest chamomile flowers (by running your fingers through the plant). You may cut small sprigs of flowers from the annual garden behind the large greenhouse across from the barn. You may also venture further down into the field, downhill past the mum mat, past the raspberries and the large tree and cut small bouquets of perennial flowers which are on the left.

FULL SHARES:
bunch scallions
bunch salad turnip*
large bunch spinach
1 lb snap peas
2 heads lettuce
1 bunch broccoli
cutting garden

SMALL SHARES:
bunch scallions
bunch salad turnip*
small bunch spinach
6oz snap peas**
1 head radicchio
1 head lettuce
shares A-F: bunch broccoli***
cutting garden

*Salad turnips can be eaten raw like a radish, or sauteed/roasted. The greens are also edible.

**Some of the small shares will have a mix of snap peas and golden sweet peas; eat both shell and all.

***Small shares: The broccoli is gradually sizing up and we will get a portion to everyone over the next few weeks. This week, if the name of your share as written on the check-off list begins with A through F, you may take a bunch of broccoli.

CUTTING GARDEN: 

This week you may take small bunches of any of the following herbs: sage, dill, parsley, thyme, oregano, summer savory, leaf fennel, and chives.
In addition, some of the basil is now ready to be "pinched." Pinching means cutting the central stalk, while leaving nice new growth on the plant below the cut; this will encourage more growth.
Some of the flowers have just begun to bloom, so you may also pinch those and take a few blooms.

Today's Harvest —

Please wash your greens again as they tend to have more grit when it rains.

Full Shares —
1 bunch kale
1 bunch radish
1 bunch scallion
2 heads lettuce
8oz snap peas (eat shell and all)
6 oz lettuce mix
1 head virtus radicchio*
cutting garden

*Radicchio is a bitter green that can be used in salads or grilled. There are lots of recipes online.

Small Shares —
1 bunch kale
1 bunch radish
1 bunch scallion
1 head lettuce
4 oz lettuce mix
cutting garden

The peas have just started to come in and there were only enough for full shares this week. There will be plenty for all next week.

CUTTING GARDEN: The herb garden is now open! We moved the herb garden 

this year. If you are facing the entrance to the barn, the herbs are to 

your right just past and above the large oak tree. Everything is 

labelled. Please be careful to walk in the pathways and not the beds. 

This week you may take small sprigs of any of the following: sage, 

parsley, thyme, oregano, summer savory, and leaf fennel. You may cut bunches of chives.

PLANT SALE: instructions for the plant sale are posted in the greenhouses.

This Week's Harvest:

Full Shares:

1 head lettuce

1 bunch chard

1 bunch kale

1 bunch radish

6oz bag lettuce mix

6oz bag mesclun

8 garlic scapes*

1 bunch scallions

Small Shares:

1 head lettuce

1 bunch scallions

5 garlic scapes*

1 bunch chard

4oz bag lettuce mix

4oz bag mesclun

*Garlic scapes are the flower-frond of the garlic plant which is cut to 

encourage the growth of the bulb. You can use them in the same way you 

use garlic, and are great sauteed with greens. A once-in-a-season treat.

Small shares: Sorry we don't have radishes for you yet; our first bed 

had poor germination. But the next bed looks great and you will have 

radishes next week.

CUTTING GARDEN: The herb garden is now open! We moved the herb garden 

this year. If you are facing the entrance to the barn, the herbs are to 

your right just past and above the large oak tree. Everything is 

labelled. Please be carefull to walk in the pathways and not the beds. 

This week you may take small sprigs of any of the following: sage, 

parsley, thyme, oregano, summer savory, and leaf fennel. You may cut 

bunches of chives.

TODAY'S HARVEST —

FULL SHARES —

2 HEADS LETTUCE
1 BUNCH KALE
1 BUNCH CHARD
1 BUNCH RADISH
1 BAG LETTUCE MIX

SMALL SHARES —

1 HEAD LETTUCE
1 BUNCH CHARD
1 BUNCH KALE

Today's Harvest —

**Last Summer pick-up** Thank you so much for supporting us this season! We'll be sending a survey shortly.

Full Shares—
bunch carrots
bunch sweet peppers
winter squash *Varieties include butternut, lakota, melonette, long pie, and Thelma Sanders
3-4 heads garlic
6oz lettuce mesclun
10oz braising greens
rod of Brussels sprouts
bunch turnips
1-2 heads lettuce
cutting garden

Small Shares —
bunch carrots
small bunch sweet peppers
winter squash *Varieties include butternut, lakota, melonette, long pie, and Thelma Sanders
2-3 heads garlic
5oz lettuce mesclun
8oz braising greens
bunch Brussels sprouts
small bunch turnips
cutting garden

CUTTING GARDEN: There are still herbs and flowers and you may take what you like.

*Crop update: So we were supposed to have more broccoli and cauliflower for the last few weeks. Our mid-summer planting of 600 or so plants, was razed by woodchucks the day after planting. Fortunately, they only ate the top leaves leaving the crowns of the plants intact. But this set the crop back, and although we no have big beautiful plants in the field, they have only just begun to develop crowns. We're hoping to have some for mid-November winter shares, but a hard freeze might destroy the crop.

Today's Harvest —

Full Shares —
bunch carrots
3-4 leeks
1 quart potatoes
bunch tatsoi *We suggest sautéing this with the succulent stems.
bunch kale
6 oz mesclun w/ lettuce and cress
3-5 sweet peppers
cutting garden

Small Shares —
bunch carrots
2-3 leeks
1 1/2 pints potatoes
bunch tatsoi *We suggest sautéing this with the succulent stems.
5 oz mesclun w/ lettuce and cress
2-4 sweet peppers
cutting garden

CUTTING GARDEN: There are still flowers and herbs and you can cut what you like. They won't be around for long!