Today's Harvest —

Full Shares —
1 quart potatoes
large butternut squash
bunch beets
2 8oz bags of greens *The larger leaf size of the mesclun this week makes these greens ideal for                        sautéing, although you can still eat them raw.
head cabbage
4-5 sweet peppers
cutting garden

Small Shares —
1 1/2 pints potatoes
butternut squash
2 8oz bags of greens *The larger leaf size of the mesclun this week makes these greens ideal for                        sautéing, although you can still eat them raw.
2-4 sweet peppers
head cabbage or 2-3 baby cabbages *Baby cabbages are the cabbages that grow on the stalk once the main head is cut. They are generally very tender and are a great size for cooking with.
cutting garden

CUTTING GARDEN: You may cut medium bouquets and small bunches of any herbs. You may pick a handful of hot peppers.

Today's Harvest —

Full Shares —
4oz arugula
8oz mesclun
2 delicata winter squash
2 leeks
4-5 onions
3-4 small eggplant
5-6 sweet peppers
1 pint tomatoes
1-2 heads choi **The choi had aphids in the field. We rinsed it, but you'll want to wash it carefully                   before eating**
cutting garden

Small Shares —
4 oz arugula
6oz mesclun
1 delicata winter squash
2 leeks
3-4 onions
2-3 small eggplant
4-5 sweet peppers
1 pint tomatoes
1-2 heads choi **The choi had aphids in the field. We rinsed it, but you'll want to wash it carefully                   before eating**
cutting garden

CUTTING GARDEN: Please cut large bouquets of flowers. Some herbs were bitten by frost, but many are still healthy and ready to cut, especially cilantro. The hot pepper plants were also bitten by frost, but many of the hot peppers are still great — please harvest a handful.

We did get a frost or two here over the last week; a bit earlier than we've grown accustomed to. Some things were destroyed, such as the field tomatoes, whereas other crops were just fine. We'll have a lot of great veggies for you over the coming weeks, especially greens, roots and winter squashes.

Today's Harvest —

Full Shares —
1 quart saladette and cherry tomatoes
2-3 eggplant
5-6 sweet peppers
bunch beets
2 sweet dumping winter squash
8 oz mesclun
bunch radish
1-2 heads napa cabbage *please wash and inspect carefully for slugs
cutting garden

Small Shares —
2-4 slicing tomatoes
1-2 eggplant
4-5 sweet peppers
bunch beets
1 sweet dumpling winter squash
6 oz mesclun
bunch radish
1-2 heads napa cabbage *please wash and inspect carefully for slugs
cutting garden

CUTTING GARDEN — You may continue to cut large bouquets and cut small bunches of any herbs. You may cut large bunches of cilantro. You may pick several green or ripe hot peppers.

Full Shares —

1 quart mixed cherry and /or saladette tomatoes

3-4 slicing tomatoes (heirloom varieties include Moskvich, Cosmonaut Volkov, rose de Berne, Paul Robeson, Crnkovich, Aunt Ruby's German green)

3-5 cucumbers (new this week: heirloom lemon cucumbers — round and yellow)

1-2 eggplant 

4-5 sweet peppers 

2 leeks

7 oz mesclun

1 quart French fingerling potatoes

cutting garden

Small Shares —

1 pint saladette or cherry tomatoes

1-2 summer squash

3-4 sweet peppers 

1-2 eggplant

1 leek

5 oz mesclun

1 1/2 pints French fingerling potatoes

cutting garden

CUTTING GARDEN: **When you cut LARGE bouquets this week you may include three sunflowers in them. 

**There are some green jalapeños and chilies in the herb garden and you may pick a few. There are also some ripe chilies and cherry bombs. Please continue to cut small bunches of the other herbs, including the rosemary and thyme. You may cut LARGE bunches of cilantro.

Full Shares —

1 quart mixed saladette tomatoes (varieties include Jaune flamme, lucky tiger, Juliet)

2-3 slicing tomatoes (heirloom varieties include Moskvich, Cosmonaut Volkov, rose de Berne, Paul Robeson, Crnkovich, Cherokee purple, Nyagous)

2-4 summer squash

3-5 cucumbers (new this week: heirloom lemon cucumbers — round and yellow)

2-3 eggplant 

4 sweet peppers 

4 onions

12oz romano beans

bunch beets w/ greens

cutting garden

Small Shares —

1 quart mixed saladette and/or cherry tomatoes (varieties include Jaune flamme, lucky tiger, Juliet, reisentraube, sungold, peacevine)

2-3 slicing tomatoes (heirloom varieties include Moskvich, Cosmonaut Volkov, rose de Berne, Paul Robeson, Crnkovich, Cherokee purple, Nyagous)

1-3 summer squash

2-4 cucumbers (new this week: heirloom lemon cucumbers — round and yellow) 

2-3 sweet peppers 

3 onions

bunch beets w/greens

cutting garden

CUTTING GARDEN: **When you cut LARGE bouquets this week you may include three sunflowers in them. 

**There are some green jalapeños and chilies in the herb garden and you may pick a few. There are also some ripe chilies and cherry bombs. Please continue to cut small bunches of the other herbs, including cilantro. 

Full Shares —

1 quart mixed saladette and cherry tomatoes

4-5 slicing tomatoes

2-4 summer squash

3-4 cucumbers

1-2 eggplant 

3 sweet peppers 

2 heads lettuce

3 leeks **The leeks would not fit in your bags! Please take them from the crates in the middle of the cooler.**

1 1/2 pints potatoes

beans? *At the time of the is post we're still harvesting beans and are not sure how much is going in the shares yet.

cutting garden

Small Shares —

1 quart mixed saladette and cherry tomatoes

3-4 slicing tomatoes

1-2 summer squash

2-3 cucumbers

1-2 eggplant 

2 sweet peppers peppers 

2 heads lettuce

2 leeks **The leeks would not fit in your bags! Please take them from the crates in the middle of the cooler.**

1 1/2 pints potatoes

beans? *At the time of the is post we're still harvesting beans and are not sure how much is going in the shares yet.

melon: Those of you who have not received a melon yet will be receiving one today. **If your watermelon is not ripe please let us know! Our field tests for ripeness are sometimes in error. If your muskmelon seems a little underripe, it will ripen. The end of the fruit should be soft and fragrant.

cutting garden

CUTTING GARDEN: **When you cut large bouquets this week you may include e few sunflowers in them. 

**There are some green jalapeños and chilies in the herb garden and you may pick a few. Please continue to cut small bunches of the other herbs. The cilantro is still a bit small so please let it grow another week before cutting.

**A little crop update: We know we've been short on greens and heavy on other veggies, but we have a lot of greens in the field coming. You can expect a return of head lettuce very soon, and a variety of Asian greens and mixes in September onward. Oh, and it's tomato season!!**

Full Shares —

1 quart heirloom jaune flamme tomatoes

3-4 slicing tomatoes

4-5 summer squash

7-9 cucumbers

3-4 eggplant (some Asian)

12oz filet beans

3 peppers (heirloom feherozon; great fresh or sautéed)

bunch chard

maybe a melon *The melons are just starting to ripen but we don't have enough ripe for everyone yet. Everyone will receive melons over the coming weeks.

cutting garden

Small Shares —

1 pint cherry and 1 pint heirloom juane flamme tomatoes

4-6 cucumbers

3-4 summer squash

2 eggplant (some Asian)

5 oz romano beans

2 peppers (heirloom feherozon; great fresh or sautéed)

maybe a melon *The melons are just starting to ripen but we don't have enough ripe for everyone yet. Everyone will receive melons over the coming weeks.

cutting garden

CUTTING GARDEN: **When you cut large bouquets this week you may include one sunflower in them. 

**There are some green jalapeños and chilies in the herb garden and you may pick a few. Please continue to cut small bunches of the other herbs. The second basil planting can now be pinched, i.e., you may take the top sprig, leaving ample growth below so the plant bushes out. Enjoy!