Today's Harvest —

Full Shares —
1 butternut squash
bunch leeks
bunch elba potatoes
bunch broccoli or brussels sprouts
bunch beets
bunch onions
2-3 small eggplant
4 oz lettuce mix
head cabbage
cutting garden (see below)

Small Shares —
1 butternut squash
small bunch leeks
small bunch potatoes
bunch turnips
2-3 sweet peppers
small bunch onions
bunch chard
3 oz lettuce mix
cutting garden (see below)

CUTTING GARDEN — !!!The flowers and herbs survived the weekend (no frost)! But we're expecting some colder night temps Friday which might kill some of the flowers and herbs. This might be your last chance to cut certain things!!!

This week you may pick medium bouquets of flowers, and small bunches of any of the herbs. Also, you may pick several hot wax and jalapeno peppers, as well as any hot paper lanterns that have turned red, or magnum habaneros that have turned orange.

The cilantro has gone to seed and is now CORIANDER SEED. Please feel free to take an entire plant. You can hang this up at home inside a paper bag to dry further, then collect the seed for spice!

Today's Harvest —

*Remember to check out our Facebook page for recipe ideas!

Full Shares —
1-2 sweet dumpling squashes
bunch hakurei turnips
rutabaga with greens cut and banded*
bunch onions
bunch sweet peppers
bunch Juliet tomatoes
bunch carrots
bunch chard
6 oz braising mix**
bunch broccoli florets or brussels sprouts
cutting garden (see below)

Small Shares —
1-2 sweet dumpling squashes
rutabaga with greens cut and banded*
1-2 daikon
bunch beets
small bunch onions
1-2 small eggplant
rod of brussels sprouts or bunch kale
cutting garden (see below)

*The rutabaga greens are edible. Recipe ideas can be found on the internet.

**The braising mix is our mesclun and arugula combined. It's the third cutting off those particular beds, so it's probably too tough to eat raw. But it is delicious braised. First cuts of mesclun and arugula should be ready for next week!

CUTTING GARDEN — !!!We're expecting some colder night temps early next week which might kill some of the flowers and herbs. This might be your last chance to cut certain things!!!

This week you may pick medium bouquets of flowers, and small bunches of any of the herbs. Also, you may pick several hot wax and jalapeno peppers, as well as any hot paper lanterns that have turned red, or magnum habaneros that have turned orange.

The cilantro has gone to seed and is now CORIANDER SEED. Please feel free to take an entire plant. You can hang this up at home inside a paper bag to dry further, then collect the seed for spice!

Today's Harvest —

Full Shares —
4 leeks
2 lb potatoes
bunch onions
bunch beets
1 delicata squash
bunch daikon
3-4 eggplant
2-3 sweet peppers
bunch saladette and slicing tomatoes
4 oz arugula
head choi
cutting garden (see below)

Small Shares —
2 leeks
1.5 lb potatoes
small bunch onions
bunch hakurei turnips
1 delicata squash
2-3 sweet peppers
6 oz lettuce mix
head choi
bunch kale or broccoli or brussels sprouts
cutting garden (see below)

CUTTING GARDEN — 

This week you may pick small bouquets of flowers, and small bunches of any of the herbs. Also, you may pick several hot wax and jalapeno peppers, as well as any hot paper lanterns that have turned red, or magnum habaneros that have turned orange.

The cilantro has gone to seed and is now CORIANDER SEED. Please feel free to take an entire plant. You can hang this up at home inside a paper bag to dry further, then collect the seed for spice!

Today's Harvest

Full Shares —
2 lb potatoes
1 acorn squash
4-5 onions
rod of Brussels sprouts
2 heads lettuce
4-5 sweet peppers
bunch salad turnips
bunch collards
pint cherry or saladette tomatoes
6 oz spicy mesclun*
6 oz lettuce
cutting garden (see below)

Small Shares —
1.5 lb potatoes
1 acorn squash
2-3 onions
head lettuce
1-2 eggplant
3-4 sweet peppers
bunch salad turnips
bunch broccoli or kale
bunch saladette tomatoes or 1-2 slicing tomatoes
4 oz spicy mesclun*
cutting garden (see below)

* Mesclun can be eaten raw or braised

CUTTING GARDEN — There a some SUNFLOWERS growing randomly in the cutting garden, and there are some that we planted above the mum-mat near where you park. Everyone may take a few.

There are also some HUSK CHERRIES that have begun ripening. You may pick a couple handfuls. Husk cherries are ripe when the paper-like covering turns yellow and the fruit within is golden. Many drop to the ground when ripe and can be scooped up.

This week you may pick medium bouquets of flowers, small bunches of any of the herbs. Also, you may pick several hot wax and jalapeno peppers, as well as any hot paper lanterns that have turned red, or magnum habaneros that have turned orange.

Today's Harvest —

Full Shares —
2 lb potatoes
4 leeks
2 bulbs garlic
3-5 eggplant
4-5 sweet peppers
2-3 heads lettuce
bunch radish
head bok choi
1 lb saladette tomatoes
2-3 slicing tomatoes
4 oz lettuce mix
6 oz arugula
cutting garden (see below)

Small Shares —
1.5 lb potatoes
2 leeks
1 bulb garlic
4-5 sweet peppers
head cabbage or bunch broccoli florets
1-2 heads lettuce
head bok choi
pint cherry tomatoes or 1 lb saladette tomatoes, or 1 lb slicing tomatoes
4 oz lettuce mix
4 oz arugula
cutting garden (see below)

CUTTING GARDEN — There a some SUNFLOWERS growing randomly in the cutting garden, and there are some that we planted above the mum-mat near where you park. It looks like there is enough that you could all take a three or four.

There are also some HUSK CHERRIES that have begun ripening. You may pick a couple handfuls. Husk cherries are ripe when the paper-like covering turns yellow and the fruit within is golden. Many drop to the ground when ripe and can be scooped up.

This week you may pick medium bouquets of flowers, large bunches of basil, and smaller bunches of any of the other herbs. Also,you may pick several hot wax and jalapeno peppers, as well as any hot paper lanterns that have turned red, or magnum habaneros that have turned orange.

Today's Harvest —


**At the time of this post we're still harvesting beans, so are not sure who's getting what yet.

Full Shares —
bunch beets
1-2 summer squash
big bunch sweet peppers
bunch kale
head choi
6 oz spicy mesclun*
bunch onions
1.5 lb saladette tomatoes
3-4 slicing tomatoes
4 oz arugula*
cutting garden (see below)


Small Shares —
2-4 eggplant
bunch sweet peppers
head choi
small bunch onions
4 oz arugula*
1 lb saladette tomatoes or pint cherry tomatoes
cutting garden (see below)

*mesclun and arugula can be eaten raw or braised.

CUTTING GARDEN — There a some SUNFLOWERS growing randomly in the cutting garden, and there are some that we planted above the mum-mat near where you park. It looks like there is enough that you could all take a couple.

There are also some HUSK CHERRIES that have begun ripening. You may pick a couple handfuls. Husk cherries are ripe when the paper-like covering turns yellow and the fruit within is golden. Many drop to the ground when ripe and can be scooped up.

This week you may pick medium bouquets of flowers, large bunches of basil, and smaller bunches of any of the other herbs. Also,you may pick several hot wax and jalapeno peppers, as well as any hot paper lanterns that have turned red.

PLEASE NOTE LITTLE CHANGE IN TODAY'S PICK-UP FOR FULL SHARES: Those of you who have FULL shares will need to take two pints of cherry or saladette tomatoes from the crates in the middle of the cooler. We couldn't fit them in your bags!
Those of you with SMALL shares each have a pint already in your bags, so please DO NOT take any from the crates.

FULL SHARES:
2 lb potatoes
2 bulbs garlic
bunch chard
head cabbage
a watermelon or musk melon
2-3 cucumbers
2-4 summer squash
1-2 eggplant
1 lb yellow wax beans
1 lb green beans
big bunch sweet peppers
4-6 slicing tomatoes
2 pints cherry or saladette tomatoes*
cutting garden (see below)

SMALL SHARES:
1.5 lb potatoes
1 bulb garlic
head cabbage
maybe a melon
1-2 summer squash
bunch beets
bunch sweet peppers
3-4 slicing tomatoes*
1 pint cherry or saladette tomatoes
1/2 lb yellow wax or green beans
cutting garden (see below)

*Some of the slicing tomatoes may need a few days to ripen more fully in a paper bag on your counter.

CUTTING GARDEN — NEW THIS WEEK: There a some SUNFLOWERS growing randomly in the cutting garden, and there are some that we planted above the mum-mat near where you park. It looks like there is enough that you could all take a single one. If you do not get one this week, there will be more blooming next week. 

There are also some HUSK CHERRIES that have begun ripening. You may pick a handful. Husk cherries are ripe when the paper-like covering turns yellow and the fruit within is golden. Many drop to the ground when ripe and can be scooped up.

This week you may pick SMALL (handful) bouquets of flowers, large bunches of basil, and smaller bunches of any of the other herbs. Also,you may pick several hot wax and jalapeno peppers, as well as any hot paper lanterns that have turned red.